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Gold Rush Tacos

Makes 4 servings

cuisine: Mexican

meal type: Entrée

technique: Quick, Simmered



1 can (14-3/4 oz), or 2 cans (7-1/2) oz. each canned salmon 1 1/2 cups thick and chunky salsa 1 can (4ox.) diced green chiles, drained 1 can (8-3/4 oz.) black beans, rinsed and drained 8 corn taco shells

Drain and flake salmon, removing skin and bones if necessary. Set aside. Combine salsa, green chiles and beans in a large saucepan; stir and heat through. Add the salmon; stir gently and heat through again. Transfer salmon mixture to a serving dish. Arrange taco shells on a platter and offer separate bowls of toppings such a s salsa, lettuce, green onion, tomatoes, grated cheese, olives, avocado and sour cream.