Fruited Coconut Shrimp Stir Fry

Makes 3 - 6 servings

cuisine: American

meal type: Appetizer, Entrée

technique: Stir-Fried

1- 10 ounces carton SeaPak® Jumbo Coconut Shrimp 1 can pineapple chunks, drained and juice reserved 7 green onions, chopped into 1'' pieces 1 tablespoon vegetable oil 1 packet Orange Marmalade Sauce (included in SeaPak® Jumbo Coconut Shrimp package) 2 tablespoons low sodium soy sauce (may substitute regular soy sauce) 2 cups hot cooked white rice

Prepare shrimp according to package directions. Heat oil a 12-inch grill pan over medium–high heat. Add pineapple and green onions and sauté for about 5 minutes stirring frequently. Stir together the orange marmalade sauce, soy sauce and reserved pineapple juice in a small bowl. Pour mixture into pan with pineapples and onions. Heat 2-3 minutes stirring frequently until mixture comes up to a low simmer. Remove from heat. Toss shrimp with pineapple and green onions mixture in a large bowl. Serve immediately over rice