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Cajun Shrimp Stew

Makes 4 to 6 servings

cuisine: Cajun/Creole

meal type: Stew

technique: Boiled



One 16 oz. can tomatoes 1 onion, chopped 4 cloves garlic, minced 2 bay leaves 2 tsp. cumin 1 1/2 tsp. oregano 2 tbsp. Vinegar Salt and pepper 2 lb. shrimp in the shell

In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar. Bring to a boil, cover, lower the heat and simmer for 15 minutes, while you peel the shrimp.

Taste the sauce, correct the seasoning, and add the shrimp. Cook for approximately 5 minutes, until shrimp are firm and opaque.