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Caribbean Mahi-Mahi

Makes 4 to 6 servings

cuisine: Caribbean

meal type: Entrée

technique: Broiled

Seafood alternatives: swordfish, halibut, salmon, chilean sea bass, tuna

1/3 cup lime juice 3 tablespoons soy sauce 1 tablespoon vegetable oil 1/4 teaspoon ground red pepper 1/4 teaspoon garlic powder 1/4 teaspoon ground coriander 1/4 teaspoon cinnamon 1/4 teaspoon dried mint 1 1/2 pounds mahi-mahi fillets

Combine the first 8 ingredients in a jar; cover and shake to mix. Place fillets in a glass baking dish; pour marinade over fish. Cover and refrigerate 30 minutes to 1 hour. Broil 5 to 6 inches from heat on a greased broiler rack, turning half-way through cooking, allowing 10 minutes for each 1-inch thickness of fillets.

Calories: 150 Fat: 3.72g Sat. Fat: 0.46g Protein: 25.83g Cholesterol: 99.34mg Sodium: 668.80mg