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Caviar Cracker Spread

Makes 8-10 servings

meal type: Appetizer

technique: No Cook



1 package unflavored gelatin 2 tablespoons cool water 2 tablespoons lemon juice 1/8 teaspoon salt 6 hard boiled eggs, peeled and mashed 1/2 onion, finely chopped 1/2-1/3 cup mayonnaise 1 tablespoon Worcestershire sauce 1/8 teaspoon Tabasco sauce 1 jar (3 ounces) caviar

Mix gelatin and water in saucepan; add lemon juice and simmer until completely dissolved. In bowl, mix gelatin mixture with remaining ingredients except caviar; set aside. Drain and gently rinse caviar, do not pop. Drain again until partly dry. Very gently, fold caviar into gelatin/egg mixture, being very careful not to pop caviar as it will discolor spread. Spray a Pyrex bowl or mold with non-stick coating. Pour mixture into bowl or mold. Let set until firm. Dip bowl or mold into warm water to loosen spread. Invert onto serving plate and garnish with parsley. Serve with crackers.