Home > Recipe for Steaks > Bar-B-Q'd Rattler

Bar-B-Q'd Rattler

~ 1 rattlesnake, cut into 2 inch steaks ~ 1/2 cup teriyaki sauce ~ 1/2 cup honey ~ 1 tbsp fresh ground ginger ~ seasame seeds

In a bowl, mix together the teriyaki sauce, honey and ginger.

Pour marinade into a large ziplock bag. Add the snake steaks.

Squeeze out the air and seal. Refrigerate for at least 3 hours.

Remove the steaks and roll in seasame seeds.

Place on hot grill. Cook over medium heat until done.

Serve and Enjoy!