Asiago
Product Description
Asiago is a mild and creamy cheese when young, hard, nutty and semi-sharp when aged. Serve it with Cabernet Sauvignon, Merlot or Syrah wine. Great accompaniments are: Red or green grapes; figs; crusty bread. The Asiago received the DOC and is one of Spains popular cheeses, 18 lbs
Has a sweet flavor and its taste strengthens as it ages
First created a little before the 17th century by sheeps milk
Now, cows milk is used and it is semi-cooked and ages for six months
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